• In the event that water rationing is introduced, ensure that all taps are turned off in your household or business premises. This helps reduce the risk of flooding when supply returns unexpectedly or pressure changes suddenly. For businesses, it also protects stock rooms, service areas and shared facilities from avoidable water damage.
• Consult a pool expert and get advice on whether it is advisable to empty your pool. In many cases, a pool should not simply be drained because hydrostatic pressure, cracking or shell movement can create bigger problems. The best approach is often to maintain the pool correctly, use appropriate covers, and document the advice you receive in case you later need support from your insurer.
• Switch off your geyser if there is no water flowing into the system. A dry-heating element can burn out and turn an outage into a repair bill. This is especially important for homeowners, landlords and small businesses with kitchens, guest facilities, staff ablutions or change rooms. If you own the building, make sure your buildings insurance details are up to date and that permanent fixtures are correctly disclosed.
• Ensure that fire detection and/or sprinkler systems are updated, tested and compliant. If a fire occurs while municipal supply is compromised, non-functioning systems can increase the severity of loss. Businesses should confirm testing cycles, keep records, and make sure maintenance is carried out by qualified professionals. This is one of the clearest ways that prevention and business insurance work together.
• Make sure electrical connections and plumbing are completed and approved by registered professionals. Temporary fixes done during water interruptions can increase the risk of fire, leakage, or later failure. Keep invoices, compliance certificates and maintenance records. If damage does occur, quick reporting and good documentation can make the claim process smoother for both home insurance and business insurance customers.